"Open since 1970, the Red Pepper has a large following among the city's expatriates, many of whom seem to come so often that they know everyone in the place. It's a very relaxing, small restaurant, with a rather quaint decor of carved dragons on the ceiling and Chinese lanterns. Specialties include fried prawns with chili sauce on a sizzling platter, sour-pepper soup, fried garoupa with sweet-and-sour sauce, smoked duck marinated with oranges, and shredded chicken with hot garlic sauce and dry-fried string beans."